Oh heavenly yummyness! My sweet hubby got up this morning and tended to the boys so I could get a few extra precious moments of sleep. As I was snuggled there in my bed I was thinking to myself it would be nice to make little something extra for breakfast this morning. So I grabbed my phone a scrolled through my Pinterest food board and found this. Perfect! I made my way downstairs and proceeded to whip it up. I however did not have fresh blueberries but frozen nor did I have buttermilk on hand.
Making buttermilk is easy, just mix 1/2 cup of milk and about 1/2 TBS of lemon juice. I let it sit while I was getting out my ingredients and preparing the cake.
I thawed my blueberries gently in the microwave, drained them, laid them on paper towels, dusted with flour. Instead of mixing them in the batter, I spread about 1/3 of the batter in the pan, sprinkled half the blueberries over then gently spread most of the rest of the batter, sprinkled the remaining blueberries and dotted the top with the last of the batter. Sprinked with a bit of sugar and place in the oven. I baked mine in a 9 inch pan for 35 minutes and it turned out perfectly. Big hit with the boys. I love blueberries and lemon together. So summery.
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